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best ever coleslaw recipe

Best ever coleslaw recipe | CABBAGE COLESLAW

Best ever coleslaw recipe made with shredded cabbage and a little bit of shredded carrot. This creamy coleslaw comes together in under 20 minutes and is much lighter with the use of greek yogurt. This coleslaw is perfect to relish low-carb veggies!
Course Appetizer, Lunch, Salad
Cuisine American
Keyword cabbage, green cabbage, red cabbage, slaw
Prep Time 10 minutes
Assembling Time 5 minutes
Total Time 15 minutes
Servings 2 people
Author Niveditha


  • Mixing Bowl


  • 4 oz Green Cabbage , (120 g), shredded
  • 2 oz Red Cabbage , (60 g), shredded
  • 1 oz Carrots , (30 g), peeled and shredded
  • 1 tbsp Sugar
  • 2 tbsp Eggless Mayonnaise
  • 5 tbsp Greek Yogurt
  • 1 tbsp Apple Cider Vinegar
  • 1/2 tbsp Lemon Juice
  • 1/2 tsp Salt
  • 1/8-1/4 tsp Black Pepper Powder


  • Add the sugar, mayo, greek yogurt, vinegar, lemon juice, salt and black pepper powder to a small bowl. Using a tiny whisk, whisk all the ingredients to a smooth consistency.
  • In a salad bowl, add the shredded vegetables. Pour in the creamy mixture and mix everything together.
  • Serve immediately!


  • If you have fresh veggies, you can choose to shred them using a knife or a mandolin slicer. Otherwise, you can buy a bag of shredded coleslaw mix.
  • To make a completely no mayo coleslaw, just skip the mayo and substitute it with 2 more tablespoons of greek yogurt.
  • Ensure to serve this immediately. This coleslaw will become soggy if store for later.