Super rich and moist Banana Bread recipe
Super soft and moist Banana bread loaded with walnuts. Looking for the ultimate recipe for all your banana bread cravings? Look no further, this is the only recipe you'll ever need!
Equipment
- Oven
- F
- Electric mixer
- Loaf pan
Ingredients
Dry ingredients:
- 220 g all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 100 g walnuts chopped
Wet ingredients:
- 300 g bananas very ripe
- 150 g light brown sugar
- 86 g butter room temperature, softened
- 60 h yogurt greek or plain
- large eggs (100 g)
- 1 tsp g
Instructions
- Preheat oven at 170 C for 10 minutes. Butter a 8 x 4 loaf pan.
- Mix the ingredients listed under dry ingredients, except the walnuts
- Peel and puree the Bananas.
- Cream the butter and the brown sugar until very pale.
- Crack open one egg. Whisk until combined. Add another egg and mix it for a few minutes.
- Add vanilla extract. Quickly whisk until completely mixed.
- Now, add the dry ingredients and fold it in using a spatula until completely incorporated.
- Finally, add the chopped walnuts and mix it roughly.
- Transfer the batter to the prepared loaf pan.
- Bake at 170 C for 40-50 minutes or until a wooden toothpick comes out clean. Let it cool down for 10 minutes. Remove from the pan.
- Serve it as it is or with a scoop of vanilla ice cream!
Notes
- Mashing the bananas is really simple and doesn't require cleaning the food processor. If you like bits of Bananas, use a potato masher to mash the Bananas.
- Baking time usually differs from oven to oven. However, sometimes it has taken me 60 minutes. Hence, at the mark of 30 minutes start checking if it's cooked by inserting a long wooden skewer or a steel skewer. The batter shouldn't stick on the skewer if it's cooked.
- If you'd like to see a cracked top on the bread, preheat the oven at 170 C for 10 mins. Bake for 10 minutes at 200 C and then reduce it to 150 C for the rest of the baking time.