Best ever coleslaw recipe | CABBAGE COLESLAW

Best ever coleslaw recipe made with shredded cabbage and a little bit of shredded carrot. This creamy coleslaw comes together in under 20 minutes and is much lighter with the use of greek yogurt. This coleslaw is perfect to relish low-carb veggies!

Course Appetizer, Lunch, Salad

Cuisine American

Keyword cabbage, green cabbage, red cabbage, slaw

Prep Time 10

Assembling Time 5

Total Time 15

Servings people

Calories 485kcal

Author Niveditha

Equipment

Mixing Bowl

Ingredients

4 oz Green Cabbage , (120 g), shredded
2 oz Red Cabbage , (60 g), shredded
1 oz Carrots , (30 g), peeled and shredded
1 tablespoon Sugar
2 tablespoon Eggless Mayonnaise
5 tablespoon Greek Yogurt
1 tablespoon Apple Cider Vinegar
½ tablespoon Lemon Juice
½ teaspoon Salt
⅛-1/4 teaspoon Black Pepper Powder

Instructions

Add the sugar, mayo, greek yogurt, vinegar, lemon juice, salt and black pepper powder to a small bowl. Using a tiny whisk, whisk all the ingredients to a smooth consistency.
In a salad bowl, add the shredded vegetables. Pour in the creamy mixture and mix everything together.
Serve immediately!

Notes

If you have fresh veggies, you can choose to shred them using a knife or a mandolin slicer. Otherwise, you can buy a bag of shredded coleslaw mix.
To make a completely no mayo coleslaw, just skip the mayo and substitute it with 2 more tablespoons of greek yogurt.
Ensure to serve this immediately. This coleslaw will become soggy if store for later.

Nutrition