Recipe for Gobi 65 / Cauliflower 65 – Try this tender on the inside and super crisp on the outside cauliflower dish which is pretty much everyone’s favorite. This is so easy to make and tastes amazing without any added artificial colors! I’m almost embarrassed to say this, but the only way I eat cauliflower…
Recipe for paneer bhurji – This scrambled paneer stir fry has everything you love in a tikka and everything you love in a side dish; combine them both and you get Paneer Bhurji. It is an excellent source of protein and it is super delicious! It pairs perfectly with flatbreads and can easily be made…
Pavakka Puli Kulambu – Bitter gourd in tamarind and coconut-based curry is one of the classic curries in parts of Tamil Nadu. It is the best way to cook and enjoy the flavors and goodness of bitter gourd and yet the curry itself is not too bitter. This curry pairs well with rice or cooked…
Carrot Poriyal – The best way to have carrots is make this poriyal that retains all the flavor of carrot. It has some added spice and saltiness and the natural sweetness from carrots, a perfect combination. A few more ingredients are added to enhance the flavor of the carrot further. This poriyal is the best…
Recipe for Onion Chutney – This Chinna Vengaya Chutney is completely made with pearl onions, tomatoes and a few spices. The spices are what makes this chutney stand out from regular chutney. It is really simple to make but super delicious and takes you directly to a chettinad kitchen. It pairs well with dosas and…
