Recipe for Onion Chutney – This Chinna Vengaya Chutney is completely made with pearl onions, tomatoes and a few spices. The spices are what makes this chutney stand out from regular chutney. It is really simple to make but super delicious and takes you directly to a chettinad kitchen. It pairs well with dosas and…
Recipe for rasam powder – a perfectly simple and versatile rasa podi that you can use to make all types of rasam. All you need is a handful of ingredients and a blender. This powder can be stored for upto 6 months! A few years back, I would never have thought I’ll be making rasam…
Kondakadalai kulambu is black chickpeas and brinjal/aubergine curry cooked in a shallot, coconut, and tamarind base spiked with a spice blend. This typical Tamil Nadu curry has a little bit of sweetness and a mild sourness and some hotness; not to mention there’s protein. This was how my grandmother used to make and this curry…
Instant Pot Butter Chicken Recipe – A simple method of making this classic and most loved curry is by making it in Instant Pot. It is super easy to make, less cleaning and no blending of sauces involved. Serve it with laccha paratha or rotis for a perfect meal! There have been times when all…
Instant Pot Goulash Recipe is one of the easiest dinners; you can make this in under 30 minutes. Loaded with meat and tomato sauce and pasta, it tastes so delicious that you can never stop with one serving! Pair it with Mushroom Soup for a perfect meal! I’m personally a big fan of one-pot meals….
