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Home ยป Instant Pot Recipes

Modified: Jun 18, 2025 ยท Published: Nov 15, 2020 by admingingerskillet ยท 4 Comments

Instant Pot Kerala rice | How to cook red rice

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INSTANT POT RED RICE

Last updated on June 18th, 2025 at 06:47 am

Instant Pot Kerala Rice with step-by-step instructions. Make this antioxidant-rich and nutrient-rich rice for your lunch using your Instant Pot.

instant pot kerala rice in a bowl

I started to really love this rice when one of my relatives put it in payasam. It was so delicious. Made me think that I like how the rice has a little bite to it. Have you tasted orzo pasta? This rice is like that but obviously not pasta.

It naturally has that al dente style texture we all love in pastas. Traditionally it is supposed to take a long time to cook and it is mostly requires a pre soak before cooking it. But thanks to Instant Pot, cooking kerala matta rice has become a whole lot easier.

It comes together in under 30 minutes and you'll have it ready before your gravy / curry is ready. Just like white rice it goes well with south indian curries especially kerala style curries.

kerala red rice, red rice raw and cooked comparison

What is Kerala matta rice?

Kerala matta rice is very nutritious and is a hard variety of rice compared to white rice. According to this, Kerala matta rice is grown in the Palakkad region of Kerala. Which is like on the border from the town I live in.

Storing this rice:

Like other rice dishes, this instant pot Kerala rice is also best when it is freshly made. You can of course store leftovers in the refrigerator for up to a day; just sprinkle some water over it and microwave before using. You can freeze this as well.

Instant Pot Kerala rice/ How to cook red rice:

Making this red rice is so easy, and you'll have this ready for lunch in a jiffy. Let's see how to make this:

how to cook red rice

Ingredients:

  • 1 cup Red Rice / Kerala Rice
  • 3 cups Water

Instructions:

  1. Place the inner pot in the Instant Pot. Add the red rice into the Instant Pot. Pour the water in and close with the lid.
  2. SEAL the vent. Set it to PRESSURE COOK mode for 15 minutes.
  3. Quick-release the vent after the cooking time. Finally, mix it with a fork after opening.
  4. Serve it hot with a choice of curry!

Notes:

  • Season with ยฝ teaspoon salt if you prefer but it actually tastes nice without salt too.
  • For even softer rice, almost mashable consistency, use 3.5 cups of water, and cook for 20 minutes.
  • Cooking time and water may vary from one brand to another brand of rice.
red rice in instant pot
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    5 from 1 vote

    Instant Pot Kerala Rice | How to cook Red Rice

    Instant Pot Kerala Rice with step-by-step instructions. Make this antioxidant-rich and nutrient-rich rice for your lunch using your Instant Pot.
    Cook Time15 minutes mins
    Total Time15 minutes mins
    Course: All
    Cuisine: All, South Indian
    Keyword: red rice, rice
    Servings: 4 people
    Calories: 227kcal
    Author: Niveditha
    Rate/ Comment on this Recipe

    Equipment

    • Instant Pot

    Ingredients

    • 1 cup Red Rice / Kerala Rice
    • 3 cups Water

    Instructions

    • Place the inner pot in the Instant Pot. Add the red rice into the Instant Pot. Pour the water in and close with the lid.
    • SEAL the vent. Set it to PRESSURE COOK mode for 15 minutes.
    • Quick release the vent after the cooking time. Mix it with a fork after opening.
    • Serve it hot with choice of curry!
    Nutrition Facts
    Instant Pot Kerala Rice | How to cook Red Rice
    Amount Per Serving (1 serving)
    Calories 227 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Carbohydrates 47g16%
    Fiber 4g17%
    Sugar 13g14%
    Protein 5g10%
    * Percent Daily Values are based on a 2000 calorie diet.

    Notes

    • Season with ยฝ teaspoon salt if you prefer.
    • For even softer rice, almost mashable consistency, use 3.5 cups of water, and cook for 20 minutes.
    • Cooking time and water may vary from one brand to another brand of rice.
    Tried this recipe?Please rate it above! Also comment below to let me know your thoughts! ๐Ÿ™‚

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    Comments

    1. Suchita says

      March 06, 2021 at 4:25 pm

      Please let me know if I use 2 cups then I just increase water to 6 cups of water? Thank you

      Reply
      • admingingerskillet says

        March 07, 2021 at 2:44 am

        Hi Suchita

        Yes, doubling both the rice and water will work just fine.

        Reply
    2. Karthik says

      October 13, 2022 at 9:17 pm

      This is too much water. I have mush now. I think 1:1 might work better.

      Reply
    3. nive says

      May 22, 2025 at 1:08 pm

      5 stars
      much better and easy way to cook matta rice!

      Reply
    5 from 1 vote

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    Niveditha Sanjeev blogger at www.gingerskillet.com

    Hey I'm Niveditha!

    I'm a food blogger, food photographer, and self-taught baker based in Tamil Nadu, India. I created this blog to share easy and simple recipes that homecook can enjoy. I hope you find your new favorite recipe here. I'd love to connect with you if you have any doubts!

    About me

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